Take heed from the locals; the best way to quench your thirst after a long day in the Costa Rican sun is with a bit of Cacique Guaro. Throughout Central America guaro is the name of liquor made from sugar cane. In an attempt to cash in on the production of guaro, the government of Costa Rica established the National Liquor Factory, which manufactures the only legal brand of guaro.
This 60-proof hard liquor is sweet and smooth and often referred to as “soft vodka.” Most Costa Ricans prefer to pour a couple shots over a glass of Fresca and ice. Unless you’re looking for a kick, it shouldn’t be drunk as a straight shot. It mixes well with coca-cola and other fruit drinks.
Its traditional name, aguardiente de cana, serves as a warning that often goes unnoticed by non Spanish speakers. Literally translated as “burning cane water,” it’s recommended that you drink with caution.
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