Enter a Costa Rican restaurant and you will find that in addition to serving the the usual coffee, sodas and beer comes a long list of fruit drinks called Frescos. Most of which you may have never heard of or seen before. This list changes according to season and summertime brings the most variety in these.
Common and easily recognizable frescos may include papaya, mango, banana, pia (pineapple), manzana (apple), limon (lime), fresa (strawberry), melon (cantaloupe),zanahoria(carrot) and even kiwi. Others are not so common or easily recognizable. Here are some.
Mora (blackberry)
Marañon (cashew fruit)
Linaza (flax seed)
Maracuya (passionfruit)
Guayaba (guava)
Sandia (watermelon)
Flor de Jamaica ( hibiscus flower)
And some are simply not found in Read more






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